Description
Discover a simple and effective morning ritual with this pink salt recipe for weight loss. Made with warm water, Himalayan pink salt, and fresh lemon juice, this detox-friendly drink supports hydration, improves digestion, and helps regulate metabolism naturally—making it a gentle yet powerful way to begin your day on a healthier note.
Ingredients
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1 cup warm filtered water
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½ teaspoon Himalayan pink salt (coarse or fine)
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Juice of ½ fresh lemon (optional)
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Splash of organic apple cider vinegar (optional)
Instructions
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Warm the filtered water until it’s comfortably hot—but not boiling.
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Stir in the Himalayan pink salt until fully dissolved.
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Add fresh lemon juice or a splash of apple cider vinegar if desired.
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Drink slowly on an empty stomach, preferably first thing in the morning.
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Wait at least 20–30 minutes before consuming food or other beverages.
Notes
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Use non-metallic utensils if possible to preserve the mineral properties.
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Always opt for pure Himalayan pink salt, not dyed or overly processed versions.
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Do not exceed the recommended amount of salt per serving.
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Consult with your healthcare provider if you have blood pressure concerns or follow a low-sodium diet.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Stirred
- Cuisine: Natural Wellness
Nutrition
- Serving Size: 1 glass (approx. 250 ml)
- Calories: 2 kcal
- Sugar: 0 g
- Sodium: 1150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: what is the pink salt recipe for weight loss, pink salt water, detox drink, morning ritual, lemon salt water