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A close-up of a pink Himalayan salt weight loss drink with lemon, photographed in natural light on a wooden kitchen counter.

What Is the Pink Salt Recipe for Weight Loss?


  • Author: Maya Bake
  • Total Time: 3 minutes
  • Yield: 1 serving 1x

Description

Discover a simple and effective morning ritual with this pink salt recipe for weight loss. Made with warm water, Himalayan pink salt, and fresh lemon juice, this detox-friendly drink supports hydration, improves digestion, and helps regulate metabolism naturally—making it a gentle yet powerful way to begin your day on a healthier note.


Ingredients

Scale
  • 1 cup warm filtered water

  • ½ teaspoon Himalayan pink salt (coarse or fine)

  • Juice of ½ fresh lemon (optional)

  • Splash of organic apple cider vinegar (optional)


Instructions

  • Warm the filtered water until it’s comfortably hot—but not boiling.

  • Stir in the Himalayan pink salt until fully dissolved.

  • Add fresh lemon juice or a splash of apple cider vinegar if desired.

  • Drink slowly on an empty stomach, preferably first thing in the morning.

 

  • Wait at least 20–30 minutes before consuming food or other beverages.

Notes

  • Use non-metallic utensils if possible to preserve the mineral properties.

  • Always opt for pure Himalayan pink salt, not dyed or overly processed versions.

  • Do not exceed the recommended amount of salt per serving.

  • Consult with your healthcare provider if you have blood pressure concerns or follow a low-sodium diet.

  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Stirred
  • Cuisine: Natural Wellness

Nutrition

  • Serving Size: 1 glass (approx. 250 ml)
  • Calories: 2 kcal
  • Sugar: 0 g
  • Sodium: 1150 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: what is the pink salt recipe for weight loss, pink salt water, detox drink, morning ritual, lemon salt water