Triple Chocolate Cake

why make this recipe

Triple Chocolate Cake is the ultimate dessert for chocolate lovers. This cake is rich, decadent, and wonderfully moist, packed with chocolate flavor from three different sources: cocoa powder, semi-sweet chocolate chips, and dark chocolate ganache. Whether it’s a birthday, an anniversary, or just a sweet treat at home, this cake is sure to impress everyone. Plus, making it is fun and allows you to showcase your baking skills!

how to make Triple Chocolate Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup semi-sweet chocolate chips
• 8 oz dark chocolate, chopped
• 1 cup heavy cream

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until smooth. Then carefully stir in the boiling water. The batter will be quite thin, which is okay!
4. Pour the batter evenly into the prepared cake pans. Bake for about 35 minutes or until a toothpick inserted into the center comes out clean.
5. Once baked, allow the cakes to cool in the pans for a bit, then remove them from the pans and let them cool completely on a wire rack.
6. For the ganache, heat the heavy cream in a saucepan until just boiling. Pour it over the chopped dark chocolate and let it sit for a few minutes. After that, stir until smooth and glossy.
7. To assemble the cake, spread ganache over the top of one cake layer. Place the second layer on top and coat the whole cake with the remaining ganache.

how to serve Triple Chocolate Cake

Serve your delicious Triple Chocolate Cake on a nice dessert plate. You can add a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra touch. A sprinkle of chocolate shavings or fresh berries on top can also make it look even more special.

how to store Triple Chocolate Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it longer, you can refrigerate it for up to a week. Just make sure to bring it to room temperature before serving for the best taste.

tips to make Triple Chocolate Cake

• Make sure all ingredients are at room temperature before mixing for a smoother batter.
• Do not overmix the batter to keep the cake light.
• Let the cakes cool completely before frosting to prevent melting the ganache.
• Use high-quality chocolate for both the cake and the ganache for the best flavor.
• Consider baking the cakes a day before and letting them sit overnight for enhanced taste and texture.

variation

If you’re looking to mix things up, try adding some raspberries or strawberries between the cake layers for a fruity contrast. You can also swap the dark chocolate for milk chocolate if you prefer a sweeter flavor.

FAQs

1. Can I use a different size pan?
   Yes, you can use different size pans, but adjust the baking time accordingly. Smaller pans may need less time, while larger ones may need more.

2. Can I freeze this cake?
   Absolutely! You can freeze the cake once it is completely cooled. Wrap it tightly in plastic wrap and then in aluminum foil. It can last for up to 3 months in the freezer.

3. What can I use instead of vegetable oil?
   You can substitute vegetable oil with canola oil or melted butter if you prefer.

4. Is there a way to make this cake gluten-free?
   Yes, you can use a gluten-free all-purpose flour blend to make this cake gluten-free.

5. How can I make the cake less sweet?
   To reduce the sweetness, you could use less sugar in the recipe or opt for unsweetened chocolate instead of semi-sweet.

Triple Chocolate Cake

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Rich and decadent Triple Chocolate Cake, perfect for any chocolate lover’s celebration.

• Total Time: 50 minutes
• Yield: 8 servings 1x

Ingredients

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• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup semi-sweet chocolate chips
• 8 oz dark chocolate, chopped
• 1 cup heavy cream

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add eggs, milk, oil, and vanilla extract to dry ingredients. Mix until smooth. Stir in boiling water.
4. Pour batter evenly into prepared pans. Bake for about 35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool in pans, then remove and cool completely on a wire rack.
6. For the ganache, heat heavy cream until just boiling, pour it over chopped dark chocolate, let sit, then stir until smooth.
7. To assemble, spread ganache over the top of one cake layer, place second layer on top, and coat the whole cake with remaining ganache.

Notes

Store in an airtight container for up to 3 days or refrigerate for up to a week. Bring to room temperature before serving.

• Author: maya-bake
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 40g
• Sodium: 350mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 60mg