Strawberry Swirl Cheesecake

Why Make This Recipe

Strawberry Swirl Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the fruity freshness of strawberries. It’s perfect for spring and summer gatherings, birthdays, or any occasion when you want to impress your family and friends. The beautiful marbled design is not just easy on the eyes but also delivers a burst of strawberry flavor in every bite. Whether you’re a seasoned baker or a beginner, this cheesecake is simple to make and equally rewarding to enjoy.

How to Make Strawberry Swirl Cheesecake

Ingredients:

• 2 cups graham cracker crumbs (or shortbread cookie crumbs)
• 1/2 cup melted butter
• 1/4 cup granulated sugar
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup strawberry puree
• 1 tsp vanilla extract
• 3 large eggs

Directions:

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well to form the crust.
3. Press the crust mixture firmly into the bottom of a springform pan.
4. In another bowl, beat the softened cream cheese and sugar together until the mixture is smooth.
5. Add the vanilla extract and mix well.
6. Add the eggs one at a time, beating gently until just combined after each addition.
7. Pour half of the cheesecake batter over the crust. Swirl in half of the strawberry puree using a knife or a toothpick.
8. Pour the remaining cheesecake batter on top of the first layer and then drizzle the rest of the puree on top. Gently swirl to create a marbled effect.
9. Bake in the preheated oven for about 60-70 minutes, or until the center is set.
10. Once done, let the cheesecake cool down. Refrigerate it for at least 4 hours before serving.

How to Serve Strawberry Swirl Cheesecake

When serving Strawberry Swirl Cheesecake, you can slice it into wedges and garnish with fresh strawberries or a dollop of whipped cream. This adds an extra touch and enhances its beauty on the dessert table. It’s best to let the cheesecake sit at room temperature for a few minutes before serving to soften it slightly.

How to Store Strawberry Swirl Cheesecake

To store Strawberry Swirl Cheesecake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for about 5 to 7 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it securely to prevent freezer burn.

Tips to Make Strawberry Swirl Cheesecake

1. Use room temperature cream cheese for a smoother batter.
2. Don’t over-mix the eggs; mix just until combined to avoid a dense cheesecake.
3. For a smoother strawberry puree, blend fresh strawberries in a blender before measuring.
4. Allow the cheesecake to cool completely before refrigerating for the best texture.
5. Serve with extra strawberry sauce on the side for added flavor.

Variation

You can experiment with different fruit purees like raspberry or blueberry for a twist on the traditional recipe. Also, consider adding a layer of lemon zest to the cheesecake batter for a zesty kick that pairs wonderfully with strawberries.

FAQs

1. Can I use frozen strawberries for the puree?
   Yes, frozen strawberries can be used. Just thaw and drain any excess water before pureeing.

2. Is it necessary to use a springform pan?
   While a springform pan is preferred for easy removal, you can use a regular cake pan. Just be careful when slicing.

3. How can I tell when the cheesecake is done baking?
   The edges should be set, and the center may still have a slight jiggle. It will firm up as it cools.

4. Can I make this cheesecake ahead of time?
   Yes, it’s a great make-ahead dessert and can be made a day or two in advance.

5. What can I substitute for granulated sugar?
   You can use granulated sugar alternatives such as coconut sugar or a sugar substitute if desired.

Strawberry Swirl Cheesecake

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A delightful cheesecake featuring a creamy body and a fruity strawberry swirl, perfect for spring and summer gatherings.

• Total Time: 85 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs (or shortbread cookie crumbs)
• 1/2 cup melted butter
• 1/4 cup granulated sugar
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup strawberry puree
• 1 tsp vanilla extract
• 3 large eggs

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Instructions

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well to form the crust.
3. Press the crust mixture firmly into the bottom of a springform pan.
4. In another bowl, beat the softened cream cheese and sugar together until smooth.
5. Add the vanilla extract and mix well.
6. Add the eggs one at a time, beating gently until just combined.
7. Pour half of the cheesecake batter over the crust. Swirl in half of the strawberry puree.
8. Pour remaining batter on top and drizzle with remaining strawberry puree. Gently swirl to create marbled effect.
9. Bake for 60-70 minutes, or until the center is set.
10. Let cool, then refrigerate for at least 4 hours before serving.

Notes

Serve with fresh strawberries or whipped cream. Store covered in the refrigerator for 5-7 days, or freeze for up to 2 months.

• Author: maya-bake
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 20g
• Sodium: 350mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 80mg