Ingredients
Scale
- 325 g (2 and 1/2 cup) All-purpose flour
- 150 ml (1/2 cup + 2 tbsp) Whole milk
- 50 g (1/4 cup) Granulated sugar
- 2 tsp Instant yeast
- 1/2 tsp Cinnamon Powder
- 1/2 tsp Ground All spices
- 3/4 tsp Salt
- 1 Egg
Instructions
- In a large bowl, mix all-purpose flour, granulated sugar, salt, cinnamon powder, and ground all spices.
- In another bowl, warm the whole milk and add the instant yeast, stirring well.
- Pour the yeast mixture into the dry ingredients and add the egg.
- Mix until a soft dough forms, then knead on a floured surface until smooth and elastic.
- Add raisins into the dough and knead gently to distribute.
- Place dough in a warm area to rise until doubled in size.
- Shape the risen dough into buns and arrange them on a baking tray.
- Allow the buns to rise again, then bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
- Let them cool slightly before enjoying.
Notes
For a shiny finish, brush the buns with a mixture of milk and sugar before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 200
- Sugar: 7g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
