Ingredients
1/4 teaspoon Himalayan pink salt (fine or coarse)
1 cup filtered lukewarm water
Juice of 1/2 fresh lemon (optional for flavor and vitamin C)
1 teaspoon raw honey (optional for sweetness and antioxidants)
A few mint leaves (optional for a refreshing twist)
Instructions
Start with the base: Pour 1 cup of lukewarm filtered water into a clean glass.
Add the pink salt: Stir in 1/4 teaspoon of Himalayan pink salt until fully dissolved.
Enhance the flavor (optional): Add lemon juice, raw honey, and mint leaves if desired. Stir gently.
Drink on an empty stomach: Consume first thing in the morning or 30 minutes before meals for best results.
Consistency is key: Drink daily as part of your wellness routine.
Notes
For weight loss, the pink salt trick recipe works best when combined with a healthy diet and regular activity.
Avoid using table salt. Only use food-grade Himalayan pink salt.
Always consult a healthcare provider if you have blood pressure issues or are on a sodium-restricted diet.
Store ingredients in a cool, dry place away from sunlight.
The recipe can be adjusted based on taste preferences—just don’t exceed the recommended salt amount.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Natural Drink / Wellness
- Method: No-Cook
- Cuisine: Holistic / Natural Remedies
Nutrition
- Serving Size: 1 glass (with lemon + honey)
- Calories: 18 kcal
- Sugar: 4 g
- Sodium: 400 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg