Ingredients
Scale
- 1/2 teaspoon Pink Himalayan salt (finely ground)
- 8 oz filtered water (warm, not boiling)
- 1/2 fresh lemon (juiced)
- 1 teaspoon apple cider vinegar (with mother)
- 1/4 teaspoon fresh ginger (grated)
- 1 teaspoon raw honey (optional, to taste)
Instructions
- Warm 8 oz of filtered water to comfortable drinking temperature (not boiling)
- Add 1/2 teaspoon pink Himalayan salt and stir until completely dissolved
- Squeeze fresh lemon juice directly into the salt water mixture
- Add apple cider vinegar and freshly grated ginger
- Stir in raw honey to taste if desired
- Let mixture rest for 5 minutes to allow flavors to meld
- Drink 30 minutes before breakfast for optimal results
Notes
- Use only authentic Pink Himalayan salt for maximum mineral benefits
- Consume within 30 minutes of preparation for best taste and effectiveness
- Start with less ginger if sensitive to spice
- Can be consumed warm or at room temperature
- Best results when consumed consistently for 2-3 weeks
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages, Detox Drinks, Weight Loss
- Method: No-cook, Mixing
- Cuisine: Health/Wellness
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup (8 fl oz)
- Calories: 18
- Sugar: 4g
- Sodium: 590mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg