Description
This pink salt recipe to lose weight is a simple, natural detox drink made with Himalayan pink salt, lemon, and apple cider vinegar. Designed to support hydration, boost metabolism, and reduce bloating, it’s a refreshing and easy addition to your healthy lifestyle. Enjoy it daily to feel lighter, more energized, and naturally balanced.
Ingredients
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1 glass (250 ml) filtered lukewarm water
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1/4 teaspoon Himalayan pink salt
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1 tablespoon fresh lemon juice
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1 teaspoon raw apple cider vinegar (with the mother)
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(Optional) A pinch of ground ginger or turmeric for extra metabolism support
Instructions
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In a glass, pour the lukewarm filtered water.
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Add 1/4 teaspoon of Himalayan pink salt and stir well until fully dissolved.
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Mix in the lemon juice and apple cider vinegar.
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(Optional) Sprinkle a pinch of ground ginger or turmeric for added benefits.
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Stir everything until well combined and drink immediately on an empty stomach in the morning, or before meals.
Notes
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Always use raw, unprocessed Himalayan pink salt for best results.
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Do not exceed 1 serving per day to avoid excess sodium intake.
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For a sweeter twist without sugar, you can add a slice of cucumber or mint leaves.
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Avoid using hot water to preserve the nutrients in lemon and vinegar.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink, Detox, Weight Loss
- Method: Stirred, No-cook
- Cuisine: Global
Nutrition
- Serving Size: 1 glass (250 ml)
- Calories: 6 kcal
- Sugar: 0.4 g
- Sodium: 590 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1.5 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Keywords: pink salt recipe to lose weight, pink salt drink, Himalayan pink salt detox, natural weight loss recipe