Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup crushed graham crackers
- 1/2 cup shredded coconut (optional)
- Maraschino cherries for garnish (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Stir in the drained crushed pineapple and shredded coconut if using.
- In a serving dish, layer half of the crushed graham crackers, followed by half of the pineapple cream mixture. Repeat the layers.
- Chill in the refrigerator for at least 2 hours to set.
- Serve chilled, garnished with maraschino cherries if desired.
Notes
Ensure cream cheese is softened to avoid lumps. You can experiment with different fruits for variations.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
