Ingredients
Scale
- 1 can crushed pineapple
- 1 package cream cheese
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs
Instructions
- In a mixing bowl, blend the cream cheese and sugar until smooth.
- Add the crushed pineapple (drained) and vanilla extract, mixing until well combined.
- Gently fold in the whipped cream.
- Layer the pineapple cream mixture in a serving dish, alternating with graham cracker crumbs.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For added texture, sprinkle some toasted coconut on top before serving. Use room temperature cream cheese for easier blending.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
