Japanese Cake

introduction

Japanese cake is a delightful dessert that is light, fluffy, and creamy. It combines simple ingredients to create a treat that many enjoy. Perfect for sharing or indulging, this cake can be made easily at home.

why make this recipe

Making Japanese cake is worth your time because it has a unique texture that stands out from other cakes. Its subtle sweetness and creamy flavor make it a favorite for both tea time and special occasions. Plus, it’s simple to prepare, using ingredients you might already have in your kitchen.

how to make Japanese Cake

Here’s how you can create a delicious Japanese cake at home.

Ingredients:

• 3 Eggs
• 40g Milk
• 40g Caster Sugar
• 30g Unsalted Butter
• 100g Cream Cheese
• 30g Cake Flour

Directions:

1. Preheat the oven to 170°C (340°F).
2. In a bowl, melt the unsalted butter and mix in the cream cheese until smooth.
3. In another bowl, whisk the eggs and sugar together until pale and fluffy.
4. Add the milk to the egg mixture and combine.
5. Gradually add the cream cheese mixture into the egg mixture.
6. Sift in the cake flour and gently fold until just combined.
7. Pour the batter into a greased cake pan.
8. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
9. Let it cool before serving.

how to serve Japanese Cake

Serve Japanese cake at room temperature. You can enjoy it plain, or add a dusting of powdered sugar on top for a simple decoration. It pairs well with tea or coffee, making it a perfect addition to your afternoon snack.

how to store Japanese Cake

To store Japanese cake, place it in an airtight container at room temperature. It will stay fresh for 2-3 days. If you want to keep it longer, you can refrigerate it, where it will last for about a week. Just make sure to bring it back to room temperature before serving.

tips to make Japanese Cake

• Ensure all ingredients are at room temperature for better mixing.
• Be gentle when folding in the flour to keep the cake light and airy.
• Check the cake a few minutes before the timer goes off to avoid overbaking.

variation

You can add different flavors to the cake. Try adding a few drops of vanilla extract for a richer taste or mix in some fresh fruit like berries for added flavor and freshness.

FAQs

1. Can I use other types of sugar?
   Yes, you can use granulated sugar, but caster sugar dissolves better and gives a lighter texture.

2. Is it necessary to use cream cheese?
   While cream cheese gives a unique flavor, you can replace it with ricotta cheese for a different taste and texture.

3. Can I make this cake gluten-free?
   Yes, you can use a gluten-free flour blend in place of cake flour.

4. How can I tell when the cake is done?
   The cake is done when a toothpick inserted in the center comes out clean, or with a few crumbs attached.

5. Can I freeze Japanese cake?
   Yes, you can freeze the cake. Wrap it tightly in plastic wrap or foil and store it in a freezer-safe bag. To serve, thaw it in the refrigerator overnight.

Japanese Cake

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Light, fluffy, and creamy Japanese cake that’s perfect for any occasion.

• Total Time: 45 minutes
• Yield: 8 servings 1x

Ingredients

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• 3 Eggs
• 40g Milk
• 40g Caster Sugar
• 30g Unsalted Butter
• 100g Cream Cheese
• 30g Cake Flour

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Instructions

1. Preheat the oven to 170°C (340°F).
2. In a bowl, melt the unsalted butter and mix in the cream cheese until smooth.
3. In another bowl, whisk the eggs and sugar together until pale and fluffy.
4. Add the milk to the egg mixture and combine.
5. Gradually add the cream cheese mixture into the egg mixture.
6. Sift in the cake flour and gently fold until just combined.
7. Pour the batter into a greased cake pan.
8. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
9. Let it cool before serving.

Notes

Ensure all ingredients are at room temperature for better mixing. Be gentle when folding in the flour to keep the cake light and airy.

• Author: maya-bake
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Japanese
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 100mg