Doughnuts

why make this recipe

Doughnuts are a delightful treat that can brighten any day. They are soft, fluffy, and can be made in various flavors. Making doughnuts at home allows you to enjoy them fresh and customize toppings to your liking. They’re perfect for breakfast, snacks, or dessert.

how to make Doughnuts

Ingredients

• 3 cups of flour
• 2 tablespoons of butter
• 7 grams of baker’s yeast
• 5 tablespoons of sugar
• 1 cup of milk
• 1 egg
• 1/2 teaspoon of salt

Directions

1. In a bowl, mix the warm milk and yeast. Let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add the melted butter, egg, and the yeast mixture to the dry ingredients.
4. Mix everything until a dough forms.
5. Knead the dough on a floured surface for about 5-10 minutes.
6. Place the dough in a greased bowl. Cover it and let it rise in a warm place for about 1 hour.
7. Once the dough has risen, roll it out and cut it into doughnut shapes.
8. Heat oil in a deep pan and fry the doughnuts until they are golden brown on both sides.
9. Drain the doughnuts on paper towels and enjoy!

how to serve Doughnuts

Doughnuts can be served warm or at room temperature. You can enjoy them plain or with various toppings like powdered sugar, chocolate glaze, or sprinkles. Pair them with coffee or milk for a classic treat!

how to store Doughnuts

If you have leftover doughnuts, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them; just make sure to wrap them tightly in plastic wrap and place them in a freezer bag. They can be enjoyed directly from the freezer or warmed in the oven.

tips to make Doughnuts

• Make sure the milk is warm, not hot, when mixing with the yeast; too hot can kill the yeast.
• Knead the dough well for a light and fluffy texture.
• Keep the oil at the right temperature while frying; too hot will burn the doughnuts, and too cool will make them greasy.
• Experiment with various toppings to find your favorite!

variation

You can add different flavors to your doughnuts, such as vanilla or cinnamon, to the dough. Consider stuffing them with jelly, cream, or chocolate filling for a delicious twist.

FAQs

1. Can I use all-purpose flour instead of bread flour?
   Yes, all-purpose flour works well for making doughnuts.

2. How can I tell if the dough is kneaded enough?
   The dough should be smooth and elastic. A good test is to stretch a small piece; it should stretch without tearing easily.

3. What kind of oil is best for frying?
   Use oil with a high smoke point, like vegetable oil, canola oil, or peanut oil.

4. Can I bake doughnuts instead of frying them?
   Yes, you can bake them! Place the doughnut shapes on a baking sheet and bake at 375°F (190°C) for about 10-12 minutes or until lightly golden.

5. How do I know when the doughnuts are done frying?
   The doughnuts should be golden brown on both sides. You can use a thermometer to check that the oil is around 350°F (175°C) for proper frying.

Homemade Doughnuts

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Delicious homemade doughnuts that are soft, fluffy, and customizable with various toppings.

• Total Time: 45 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 3 cups of flour
• 2 tablespoons of butter
• 7 grams of baker’s yeast
• 5 tablespoons of sugar
• 1 cup of milk
• 1 egg
• 1/2 teaspoon of salt

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Instructions

1. In a bowl, mix the warm milk and yeast. Let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add the melted butter, egg, and the yeast mixture to the dry ingredients.
4. Mix everything until a dough forms.
5. Knead the dough on a floured surface for about 5-10 minutes.
6. Place the dough in a greased bowl. Cover it and let it rise in a warm place for about 1 hour.
7. Once the dough has risen, roll it out and cut it into doughnut shapes.
8. Heat oil in a deep pan and fry the doughnuts until they are golden brown on both sides.
9. Drain the doughnuts on paper towels and enjoy!

Notes

Doughnuts can be served plain or with toppings such as powdered sugar, chocolate glaze, or sprinkles. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

• Author: maya-bake
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg