Ingredients
Scale
- 180 g all-purpose flour (1 1/2 cup)
- 60 g cocoa powder (1/2 cup)
- 1 tsp baking powder
- Sugar (to taste)
- Eggs (number not specified)
- Milk (amount not specified)
- Melted butter (amount not specified)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, combine flour, cocoa powder, and baking powder. Mix well.
- Add sugar, eggs, milk, and melted butter to the dry ingredients. Mix until smooth.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool, then serve.
Notes
Ensure all ingredients are at room temperature for better mixing. Do not overmix the batter to prevent a tough cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
