Chocolate Cake

why make this recipe

Chocolate cake is a classic dessert loved by many. It brings joy to special occasions and simple gatherings alike. This recipe is straightforward and ensures a moist, rich chocolate flavor that everyone will enjoy. Making your own chocolate cake allows you to control the ingredients and customize it to your taste. Whether you are celebrating a birthday or just want a sweet treat, this chocolate cake is perfect.

how to make Chocolate Cake

Ingredients:

• 180 gr of all-purpose flour (1 1/2 cup)
• 60 gr of cocoa powder without sugar (1/2 cup)
• 1 tsp of baking powder
• Sugar (to taste, not specified)
• Eggs (number not specified)
• Milk (amount not specified)
• Melted butter (amount not specified)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a bowl, combine flour, cocoa powder, and baking powder. Mix well.
3. Add sugar, eggs, milk, and melted butter to the dry ingredients. Mix until smooth.
4. Pour the batter into the prepared cake pan.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow to cool, then serve.

how to serve Chocolate Cake

Serve your chocolate cake on a nice plate. You can enjoy it plain, or you can add a dusting of powdered sugar on top. For an extra touch, try serving it with whipped cream, fresh berries, or a scoop of vanilla ice cream. This cake is great for any occasion!

how to store Chocolate Cake

To store your chocolate cake, cover it with plastic wrap or keep it in an airtight container. You can leave it at room temperature for a couple of days or refrigerate it for longer freshness. If you want to keep it for even more time, consider freezing the cake. Just wrap it well in plastic and then foil before placing it in the freezer.

tips to make Chocolate Cake

• Make sure all ingredients are at room temperature for better mixing.
• Don’t overmix the batter, as this can make the cake tough.
• Test for doneness with a toothpick; it should come out clean or with a few moist crumbs.
• Experiment with adding chocolate chips for an extra chocolatey flavor.
• Always let the cake cool completely before frosting or serving to keep it from falling apart.

variation

You can make this chocolate cake even more interesting by adding different flavors. For example, consider adding a teaspoon of vanilla extract to the batter or mixing in some chopped nuts. You can also make a layered cake by baking two different layers and filling them with frosting or fruit preserves.

FAQs

1. Can I use a different type of flour?
   Yes, you can try using whole wheat flour or gluten-free flour for a different texture.

2. How can I make this cake richer?
   Adding melted chocolate to the batter can enhance the chocolate flavor.

3. What frosting goes well with this chocolate cake?
   Chocolate ganache or vanilla buttercream pairs well with chocolate cake.

4. Can I make this cake ahead of time?
   Absolutely! You can bake it a day or two in advance and store it until you’re ready to serve.

5. Is it possible to customize this recipe for smaller portions?
   Yes, you can halve the ingredients to make a smaller cake if you don’t need as much.

Chocolate Cake

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A moist and rich chocolate cake perfect for special occasions or simple gatherings.

• Total Time: 50 minutes
• Yield: 8 servings 1x

Ingredients

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• 180 g all-purpose flour (1 1/2 cup)
• 60 g cocoa powder (1/2 cup)
• 1 tsp baking powder
• Sugar (to taste)
• Eggs (number not specified)
• Milk (amount not specified)
• Melted butter (amount not specified)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a bowl, combine flour, cocoa powder, and baking powder. Mix well.
3. Add sugar, eggs, milk, and melted butter to the dry ingredients. Mix until smooth.
4. Pour the batter into the prepared cake pan.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow to cool, then serve.

Notes

Ensure all ingredients are at room temperature for better mixing. Do not overmix the batter to prevent a tough cake.

• Author: maya-bake
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 20g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg