Homemade Fluffy Bread Rolls

Why Make This Recipe

Homemade fluffy bread rolls are a fantastic addition to any meal. They are warm, soft, and perfect for soaking up delicious sauces. Making them at home is not only rewarding but also allows you to control the ingredients, making them healthier and free of preservatives.

How to Make Homemade Fluffy Bread Rolls

Ingredients:

• 7 grams of dry yeast
• 1 tablespoon of sugar
• 375 milliliters of warm water
• 500 grams of all-purpose flour
• 1 teaspoon of salt
• 2 tablespoons of olive oil

Directions:

1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place until it doubles in size, about 1 hour.
5. Punch down the dough, shape it into rolls, and place them on a baking tray lined with parchment paper.
6. Cover and let them rise again for about 30 minutes.
7. Preheat the oven to 180°C (350°F).
8. Bake for 20-25 minutes or until golden brown.
9. Let them cool slightly before serving. Enjoy!

How to Serve Homemade Fluffy Bread Rolls

These fluffy bread rolls are delicious on their own or with butter. You can serve them with soups, salads, or your favorite main dishes. They also make great sandwiches if you cut them in half.

How to Store Homemade Fluffy Bread Rolls

To store your rolls, place them in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can freeze them. Wrap each roll in plastic wrap and store them in a freezer bag for up to 3 months. When ready to eat, thaw them at room temperature and warm them in the oven.

Tips to Make Homemade Fluffy Bread Rolls

• Make sure your water is warm but not hot; hot water can kill the yeast.
• Knead the dough well to develop gluten, which gives the rolls their fluffy texture.
• Use a kitchen towel to cover the dough while it rises to keep it warm.
• Experiment with adding herbs or cheese into the dough for extra flavor.

Variation

You can easily customize this recipe by adding different ingredients. Try mixing in garlic powder, cheese, or herbs like rosemary and thyme to the dough before baking.

FAQs

1. Can I use fresh yeast instead of dry yeast?
   Yes, you can use fresh yeast. Use about three times the amount of fresh yeast compared to dry yeast.

2. What if my dough doesn’t rise?
   Make sure your yeast is active by checking the expiration date. The water should also be warm, not too hot.

3. Can I make the dough ahead of time?
   Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping the rolls.

4. How can I tell when the rolls are done baking?
   The rolls should be golden brown and sound hollow when tapped on the bottom.

5. Can I add sweet ingredients like raisins?
   Absolutely! For a sweeter roll, you can add raisins or other dried fruits to the dough before baking.

Homemade Fluffy Bread Rolls

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Deliciously soft and warm homemade bread rolls, perfect for soaking up sauces or as a side to any meal.

• Total Time: 100 minutes
• Yield: 12 servings 1x

Ingredients

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• 7 grams of dry yeast
• 1 tablespoon of sugar
• 375 milliliters of warm water
• 500 grams of all-purpose flour
• 1 teaspoon of salt
• 2 tablespoons of olive oil

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Instructions

1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place until it doubles in size, about 60 minutes.
5. Punch down the dough, shape it into rolls, and place them on a baking tray lined with parchment paper.
6. Cover and let them rise again for about 30 minutes.
7. Preheat the oven to 180°C (350°F).
8. Bake for 20-25 minutes or until golden brown.
9. Let them cool slightly before serving. Enjoy!

Notes

Store rolls in an airtight container at room temperature for up to 2 days or freeze for longer storage.

• Author: maya-bake
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 roll
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg