Ingredients
Scale
- 100 g butter
- 175 g sugar
- 1 egg
- 200 g flour
- 200 g chocolate chips
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar until fluffy.
- Beat in the egg until well combined.
- Gradually add the flour, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden.
- Allow to cool and enjoy!
Notes
Serve warm or at room temperature. Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
