Cookies with Chocolate Chips

Why make this recipe

Cookies with chocolate chips are a classic treat that everyone loves. They are perfect for sharing with friends and family or enjoying with a glass of milk. Making these cookies is easy, and you can customize them to suit your taste. Plus, your kitchen will smell amazing while they bake!

How to make Cookies with Chocolate Chips

Ingredients

• 100 gr butter
• 175 gr sugar
• 1 egg
• 200 gr flour
• 200 gr chocolate chips

Directions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, cream together the butter and sugar until fluffy.
3. Beat in the egg until well combined.
4. Gradually add the flour, mixing until just combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 12-15 minutes or until golden.
8. Allow to cool and enjoy!

How to serve Cookies with Chocolate Chips

Serve these cookies warm or at room temperature. They pair perfectly with a glass of cold milk, coffee, or tea. To add a special touch, you can sprinkle some sea salt on top before serving.

How to store Cookies with Chocolate Chips

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them in a zip-top bag for up to three months.

Tips to make Cookies with Chocolate Chips

• Use room temperature butter for better mixing.
• Don’t overmix the dough after adding the flour.
• For chewier cookies, chill the dough for at least 30 minutes before baking.
• You can mix in nuts or dried fruit for extra flavor.
• Experiment with different chocolate chips, like dark chocolate or white chocolate.

Variation

You can easily change this recipe by adding ingredients like nuts, dried fruits, or different types of chocolate chips. Try replacing half of the chocolate chips with peanut butter chips for a tasty twist!

FAQs

1. Can I use margarine instead of butter?
   Yes, you can use margarine, but cookies may not have the same flavor.

2. How can I make these cookies gluten-free?
   Substitute regular flour with a gluten-free flour blend.

3. Can I add more chocolate chips?
   Absolutely! Feel free to adjust the amount to your taste.

4. What should I do if my cookies are too flat?
   Make sure your butter is not too soft and that you are measuring your flour correctly.

5. Can I make the dough ahead of time?
   Yes, you can make the dough and store it in the fridge for up to 3 days or freeze it for later use.

Cookies with Chocolate Chips

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Classic chocolate chip cookies that are easy to make and perfect for sharing.

• Total Time: 30 minutes
• Yield: 24 cookies 1x

Ingredients

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• 100 g butter
• 175 g sugar
• 1 egg
• 200 g flour
• 200 g chocolate chips

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Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, cream together the butter and sugar until fluffy.
3. Beat in the egg until well combined.
4. Gradually add the flour, mixing until just combined.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 12-15 minutes or until golden.
8. Allow to cool and enjoy!

Notes

Serve warm or at room temperature. Store in an airtight container for up to a week or freeze for up to three months.

• Author: maya-bake
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg