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Reading: We offer you this variety of recipes in exchange for a simple thank you!! πŸ‘ I love chocolate 🀎🀎🀎 Recipe in First C.0.M.Ξ .e.n.t πŸ‘‡πŸ‘‡ Enjoy β€πŸ‘‡πŸ‘‡
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eattoyum.com > Blog > Dessert > Chocolate > We offer you this variety of recipes in exchange for a simple thank you!! πŸ‘ I love chocolate 🀎🀎🀎 Recipe in First C.0.M.Ξ .e.n.t πŸ‘‡πŸ‘‡ Enjoy β€πŸ‘‡πŸ‘‡
Chocolate

We offer you this variety of recipes in exchange for a simple thank you!! πŸ‘ I love chocolate 🀎🀎🀎 Recipe in First C.0.M.Ξ .e.n.t πŸ‘‡πŸ‘‡ Enjoy β€πŸ‘‡πŸ‘‡

Maya Bake
By Maya Bake
Published: July 20, 2025
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why make this recipe

Chocolate lovers, rejoice! This recipe brings the rich, creamy delight of chocolate to your kitchen. It’s easy to make and perfect for any occasion, whether it’s a family gathering, a celebration, or simply a treat for yourself. Everyone loves chocolate, and this recipe is sure to satisfy those cravings with every bite.

Contents
why make this recipehow to make chocolate delighthow to serve chocolate delighthow to store chocolate delighttips to make chocolate delightvariationFAQs

how to make chocolate delight

Ingredients:

  • 1 cup of chocolate chips
  • 1/2 cup of butter
  • 1 cup of sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • A pinch of salt

Directions:

  1. Preheat your oven to 350Β°F (175Β°C).
  2. In a saucepan, melt the chocolate chips and butter over low heat. Stir until smooth.
  3. Remove from heat and let it cool slightly.
  4. In a bowl, mix the sugar, eggs, and vanilla extract.
  5. Add the melted chocolate mixture into the bowl and stir well.
  6. In another bowl, mix the flour, baking powder, and salt. Gradually add this to the chocolate mixture, stirring until combined.
  7. Pour the batter into a greased baking dish.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool, cut into squares, and enjoy!

how to serve chocolate delight

Serve your chocolate delight warm with a scoop of vanilla ice cream on top or drizzle with chocolate sauce for extra flavor. It can also be enjoyed on its own with a glass of milk or coffee.

how to store chocolate delight

To store chocolate delight, place it in an airtight container. It can be kept at room temperature for up to 4 days or in the refrigerator for a week. If you want to keep it longer, you can freeze it for up to 2 months. Just thaw at room temperature before serving.

tips to make chocolate delight

  • Make sure to melt the chocolate and butter slowly to avoid burning.
  • Use high-quality chocolate chips for the best flavor.
  • Don’t overmix the batter; mix just until everything is combined for a fudgy texture.
  • You can add nuts or chocolate chunks for extra texture if you like.

variation

You can turn this chocolate delight into a brownie by baking it longer or add toppings like nuts, berries, or whipped cream to change it up.

FAQs

  1. Can I use dark chocolate instead of chocolate chips?
    Yes, you can use dark chocolate for a richer flavor.

  2. What can I substitute for butter?
    You can use coconut oil or margarine as a substitute for butter.

  3. Can I add other flavors?
    Yes! You can add a little mint extract or orange zest for a unique flavor twist.

  4. Is it possible to make this gluten-free?
    Yes, you can substitute all-purpose flour with gluten-free flour.

  5. How can I make this recipe ahead of time?
    You can prepare the batter a day in advance and bake it fresh the next day.

Print
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we offer you this variety of recipes in exchange f 2025 07 19 172527 150x150 1

Chocolate Delight

Print Recipe
Pin Recipe

Indulge in this rich and creamy chocolate delight, perfect for any occasion or just a sweet treat for yourself.

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup chocolate chips
  • 1/2 cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • A pinch of salt

Instructions

  1. Preheat your oven to 350Β°F (175Β°C).
  2. Melt the chocolate chips and butter in a saucepan over low heat, stirring until smooth.
  3. Remove from heat and let it cool slightly.
  4. In a bowl, mix the sugar, eggs, and vanilla extract.
  5. Add the melted chocolate mixture into the bowl and stir well.
  6. In another bowl, mix the flour, baking powder, and salt. Gradually add this to the chocolate mixture, stirring until combined.
  7. Pour the batter into a greased baking dish.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool, cut into squares, and enjoy!

Notes

For extra flavor, serve warm with vanilla ice cream or drizzle with chocolate sauce. Store in an airtight container.

  • Author: maya-bake
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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About Me

Hi, I’mΒ Maya BakeΒ β€” home cook, sweet tooth, and the heart behindΒ Eat to Yum! I share easy, comforting recipes for all skill levels, from quick dinners to irresistible desserts. Whether you're just getting started in the kitchen or you're a long-time foodie, there's something here for you. Let’s cook something delicious together!

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