Ingredients
Scale
- 320g of chocolate chips
- 250g of white chocolate chips
- 200g of baking chocolate
- Almonds
- Cashews
Instructions
- Melt the chocolate chips and baking chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the almonds and cashews in the melted chocolate until fully coated.
- Place the coated nuts on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate hardens, about 30 minutes.
- Melt the white chocolate chips and drizzle over the coated nuts.
- Let the nuts cool again until the white chocolate sets, then enjoy!
Notes
Store in an airtight container in a cool, dry place for up to two weeks. Avoid refrigerating to maintain chocolate sheen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
