Description
Discover the secrets to baking the best chocolate chip cookies! Whether you prefer them soft and chewy, crispy, or with a twist, this ultimate guide will walk you through the perfect recipe, essential tips, and fun variations to elevate your cookie game. Ready to bake your favorite cookies? Let’s get started!
Ingredients
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2 1/4 cups all-purpose flour
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1/2 tsp baking soda
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1 cup unsalted butter (room temperature)
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3/4 cup granulated sugar
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3/4 cup packed brown sugar
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1 tsp vanilla extract
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2 large eggs (room temperature)
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2 cups semisweet chocolate chips
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1/2 tsp salt (optional, for enhancing flavor)
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1 cup walnuts or pecans (optional, for extra crunch)
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent cookies from sticking.
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Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
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Cream Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to cream together butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
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Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until combined.
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Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
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Add Chocolate Chips and Nuts: Gently fold in the chocolate chips and optional nuts using a spatula or spoon.
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Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown but the center is slightly soft.
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Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
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Chilling the Dough: For thicker, chewier cookies, you can chill the dough for 30 minutes to 1 hour before baking.
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Cookie Size: For large cookies, use about 2 tablespoons of dough per cookie and bake for 12-14 minutes.
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Storage: Store cookies in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (based on a 24-cookie yield)
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip Cookies, Best Chocolate Chip Cookies, Easy Chocolate Chip Cookies, Chewy Cookies, Soft Chocolate Chip Cookies, Chocolate Cookies Recipe