Ingredients
Scale
- 180 gr all-purpose flour (1 1/2 cup)
- 60 gr cocoa powder (1/2 cup)
- 1 tsp baking powder
- 200 gr sugar (1 cup)
- 2 large eggs
- 120 ml milk (1/2 cup)
- 120 ml vegetable oil (1/2 cup)
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, sift together the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat together the sugar, eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes, then remove from the pan and cool completely on a wire rack.
Notes
Serve plain or with powdered sugar. Enhance flavor with whipped cream, chocolate frosting, or fresh fruits. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
