Chocolate Cake

why make this recipe

Chocolate cake is a classic dessert that brings joy to any occasion. It’s rich, moist, and has a deep chocolate flavor that can satisfy any sweet tooth. Making your own chocolate cake means you can customize it to your liking and share it with friends and family. It’s perfect for birthdays, celebrations, or a simple treat at home.

how to make Chocolate Cake

Ingredients :

• 180 gr all-purpose flour (1 1/2 cup)
• 60 gr cocoa powder (1/2 cup)
• 1 tsp baking powder
• 200 gr sugar (1 cup)
• 2 large eggs
• 120 ml milk (1/2 cup)
• 120 ml vegetable oil (1/2 cup)
• 1 tsp vanilla extract
• 1/2 tsp salt

Directions :

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large bowl, sift together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat together the sugar, eggs, milk, vegetable oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes, then remove from the pan and cool completely on a wire rack.

how to serve Chocolate Cake

You can serve chocolate cake plain or with a dusting of powdered sugar. For extra flavor, try adding whipped cream, chocolate frosting, or fresh fruits like strawberries or raspberries. This cake also goes well with a scoop of vanilla ice cream!

how to store Chocolate Cake

To store chocolate cake, keep it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week or freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.

tips to make Chocolate Cake

• Make sure all your ingredients are at room temperature for a smoother batter.
• Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
• Check the cake a few minutes before the baking time is up to avoid overbaking.
• You can add chocolate chips to the batter for an extra chocolatey taste.

variation

You can easily switch up this recipe by adding different flavors. For example, substitute half of the cocoa powder with ground coffee for a mocha cake. Adding spices like cinnamon or even mint extract can give your cake a unique twist!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
   Yes, but it may change the texture slightly. Use a 50/50 mix for the best results.

2. What should I do if my cake sinks in the middle?
   This can happen if you open the oven door too early or if there was too much liquid in the batter. Make sure to follow the recipe closely.

3. Can I make this cake without eggs?
   Yes, you can replace eggs with unsweetened applesauce, mashed bananas, or a commercial egg substitute.

4. How can I tell when the cake is done baking?
   Insert a toothpick into the center; if it comes out clean, the cake is done.

5. How can I make the cake more chocolatey?
   You can increase the amount of cocoa powder or add chocolate chips to the batter for a richer flavor.

Chocolate Cake

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A rich and moist chocolate cake that brings joy to any occasion. Perfect for birthdays, celebrations, or a simple treat at home.

• Total Time: 50 minutes
• Yield: 8 servings 1x

Ingredients

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• 180 gr all-purpose flour (1 1/2 cup)
• 60 gr cocoa powder (1/2 cup)
• 1 tsp baking powder
• 200 gr sugar (1 cup)
• 2 large eggs
• 120 ml milk (1/2 cup)
• 120 ml vegetable oil (1/2 cup)
• 1 tsp vanilla extract
• 1/2 tsp salt

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large bowl, sift together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, beat together the sugar, eggs, milk, vegetable oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes, then remove from the pan and cool completely on a wire rack.

Notes

Serve plain or with powdered sugar. Enhance flavor with whipped cream, chocolate frosting, or fresh fruits. Store in an airtight container at room temperature for up to 3 days.

• Author: maya-bake
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 35g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg