Chocolate Cake

Why Make This Recipe

Chocolate cake is a classic dessert that everyone loves. It’s rich, moist, and perfect for celebrating special occasions or simply enjoying with a cup of coffee. This recipe is easy to follow, even for beginners, and the result is a delicious cake that you can be proud of. Whether it’s for a birthday, a gathering, or just a treat for yourself, making a chocolate cake is always a good idea.

How to Make Chocolate Cake

Ingredients

• 100 g cake flour
• 20 g cocoa powder
• 1/4 tsp baking soda
• 150 g sugar
• 2 large eggs
• 100 ml milk
• 50 g unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat your oven to 180°C (350°F). Grease and flour a cake tin.
2. In a bowl, sift together the cake flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat the sugar and eggs together until light and fluffy.
4. Add the milk, melted butter, and vanilla extract to the egg mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Pour the batter into the prepared cake tin and smooth the top.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

How to Serve Chocolate Cake

Chocolate cake is best served fresh. You can enjoy it plain or add toppings like whipped cream, chocolate ganache, or fruit. A scoop of ice cream on the side can also be a delightful addition. Serve it at room temperature for the best taste.

How to Store Chocolate Cake

If you have leftover chocolate cake, store it in an airtight container at room temperature for up to three days. For longer storage, you can wrap individual slices in plastic wrap and freeze them. It will keep well for about three months in the freezer. Just let it thaw at room temperature before serving.

Tips to Make Chocolate Cake

• Make sure all your ingredients are at room temperature. This helps the cake batter mix well.
• Do not overmix your batter. Mix until just combined for a light and fluffy cake.
• You can test if your cake is done by inserting a toothpick. If it comes out clean, the cake is ready.
• Let the cake cool completely before frosting to prevent melting.

Variation

You can make a chocolate marble cake by swirling some vanilla cake batter into the chocolate batter before baking. Another option is to mix in some chocolate chips for extra texture and flavor.

FAQs

1. Can I use all-purpose flour instead of cake flour?

   • Yes, you can, but cake flour will give you a lighter texture.

2. What if I don’t have cocoa powder?

   • You can substitute cocoa powder with carob powder for a different flavor.

3. Can I make this cake ahead of time?

   • Yes, you can bake the cake a day in advance and store it covered.

4. How can I tell when the cake is done baking?

   • A toothpick inserted into the center should come out clean.

5. What’s the best way to frost a chocolate cake?

   • Let the cake cool completely, then spread the frosting evenly from the top to the sides using a spatula.

Chocolate Cake

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A rich and moist chocolate cake perfect for any occasion.

• Total Time: 45 minutes
• Yield: 8 servings 1x

Ingredients

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• 100 g cake flour
• 20 g cocoa powder
• 1/4 tsp baking soda
• 150 g sugar
• 2 large eggs
• 100 ml milk
• 50 g unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 180°C (350°F) and grease and flour a cake tin.
2. Sift together the cake flour, cocoa powder, baking soda, and salt in a bowl.
3. Beat the sugar and eggs together in another bowl until light and fluffy.
4. Add the milk, melted butter, and vanilla extract to the egg mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Pour the batter into the prepared cake tin and smooth the top.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve with whipped cream, chocolate ganache, or ice cream for added flavor.

• Author: maya-bake
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg