why make this recipe
Chocolate cake is a classic dessert loved by many. It’s perfect for celebrations, birthdays, or just a cozy treat at home. The rich, moist texture and the sweet chocolate flavor make it irresistible. Plus, it’s simple to make, and you likely already have the ingredients in your pantry.
how to make Chocolate Cake
Ingredients:
- 180 gr all-purpose flour (1 1/2 cup)
- 60 gr cocoa powder without sugar (1/2 cup)
- 1 tsp baking powder
- 200 gr granulated sugar (1 cup)
- 2 large eggs
- 120 ml milk (1/2 cup)
- 120 ml vegetable oil (1/2 cup)
- 1 tsp vanilla extract
- 1/2 tsp salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk the sugar, eggs, milk, oil, and vanilla together.
- Combine the dry ingredients with the wet ingredients, mixing until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool before serving.
how to serve Chocolate Cake
Once your chocolate cake is cool, you can serve it plain or dress it up with a dusting of powdered sugar, whipped cream, or your favorite frosting. It pairs wonderfully with a scoop of vanilla ice cream or fresh berries for an extra special touch.
how to store Chocolate Cake
To store your chocolate cake, keep it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for about a week. You can also freeze slices of the cake wrapped in plastic wrap and then foil for up to 3 months. Just thaw before serving.
tips to make Chocolate Cake
- Make sure your ingredients are at room temperature for better mixing.
- Do not overmix the batter; mix until just combined for a lighter cake.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Check the cake a few minutes before the baking time is up, as ovens can vary.
variation
You can make this chocolate cake even more delightful by adding chocolate chips to the batter or incorporating nuts for some crunch. If you want to experiment, try adding a layer of caramel, peanut butter, or fruit fillings between the cake layers.
FAQs
1. Can I use unsweetened cocoa powder?
Yes, you can use unsweetened cocoa powder in this recipe for a richer flavor.
2. Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures the same.
3. What can I substitute for vegetable oil?
You can use melted butter or a different oil like canola or coconut oil as a substitute for vegetable oil.
4. Can I bake this as cupcakes?
Yes, you can pour the batter into cupcake liners and bake for about 20-25 minutes.
5. How can I make this cake more chocolatey?
Try adding chocolate chips to the batter or frosting it with chocolate ganache for an extra chocolate boost.

Chocolate Cake
A rich and moist chocolate cake, perfect for any celebration or cozy treat.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 180 gr all-purpose flour (1 1/2 cup)
- 60 gr cocoa powder without sugar (1/2 cup)
- 1 tsp baking powder
- 200 gr granulated sugar (1 cup)
- 2 large eggs
- 120 ml milk (1/2 cup)
- 120 ml vegetable oil (1/2 cup)
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk the sugar, eggs, milk, oil, and vanilla together.
- Combine the dry ingredients with the wet ingredients, mixing until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool before serving.
Notes
Serve plain, or with powdered sugar, whipped cream, or frosting. Pairs well with vanilla ice cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg