Butter Cookies

Why Make This Recipe

Butter cookies are a classic treat that everyone loves. They are simple to make and require only a few ingredients. These cookies melt in your mouth and have a delightful buttery flavor. They are perfect for any occasion, whether it’s a family gathering or a cozy afternoon snack with tea or coffee. Plus, they are easy to customize with your favorite toppings or flavors. Making butter cookies can be a fun activity, especially if you get family or friends involved.

How to Make Butter Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into balls, then flatten slightly and place on a baking sheet.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool on a wire rack.

How to Serve Butter Cookies

Butter cookies are great on their own, but you can also get creative. You can serve them plain or add a drizzle of melted chocolate on top for an extra treat. Another idea is to sprinkle some powdered sugar over them before serving. They pair wonderfully with a glass of milk, a cup of tea, or coffee.

How to Store Butter Cookies

To keep your butter cookies fresh, store them in an airtight container at room temperature. They can last for up to a week this way. If you want to keep them longer, you can freeze the cookies in a freezer-safe container or bag. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them, let them thaw at room temperature.

Tips to Make Butter Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• Don’t overmix the dough after adding the flour; this will help keep the cookies tender.
• If your dough feels too sticky, chill it in the fridge for about 30 minutes before rolling.
• Experiment with mix-ins like chocolate chips or nuts to add more flavor.
• For a fun touch, use cookie cutters to shape the dough before baking.

Variation

You can add different flavors to your butter cookies. For example, try adding lemon zest for a citrus twist or almond extract instead of vanilla for a unique flavor. You can also mix in chocolate chips, nuts, or dried fruit to create a different texture and taste.

FAQs

1. Can I use salted butter instead of unsalted?
   Yes, but reduce the added salt to a pinch for balance.

2. How can I tell when the cookies are done baking?
   They should be lightly golden around the edges, while the center may look slightly soft.

3. Can I refrigerate the dough?
   Yes, you can refrigerate the dough for up to 3 days before baking.

4. Is it okay to freeze the baked cookies?
   Yes, baked cookies freeze well. Store them in an airtight container.

5. Can I make the cookies smaller or bigger?
   Absolutely! Just adjust the baking time accordingly. Smaller cookies may take less time, while larger ones may need more.

Butter Cookies

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Delightful and easy butter cookies that melt in your mouth, perfect for any occasion.

• Total Time: 30
• Yield: 24 cookies 1x

Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla.
4. In a separate bowl, whisk together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Roll the dough into balls, then flatten slightly and place on a baking sheet.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Remove from the oven and let cool on a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe container.

• Author: maya-bake
• Prep Time: 15
• Cook Time: 15
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 8g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 25mg