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blue velvet cake mix slice

Blue Velvet Cake Mix: The Ultimate Guide to This Vibrant Dessert

This Blue Velvet Cake Mix recipe is your go-to for creating a moist, fluffy, and vividly blue cake that’s perfect for birthdays, baby showers, or any celebration. With just a few pantry staples and a box of blue velvet cake mix, you’ll be able to whip up a stunning dessert in under an hour. Whether you top it with cream cheese frosting or classic vanilla buttercream, this cake is sure to impress!

  • Total Time: PT45M
  • Yield: 12 servings

Ingredients

1 box blue velvet cake mix

3 large eggs

1 cup buttermilk (or whole milk)

½ cup vegetable oil

1 tsp vanilla extract

Optional: 1 tbsp cocoa powder for depth

Cream cheese frosting or vanilla buttercream (for topping)

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

  • In a large mixing bowl, combine blue velvet cake mix, eggs, buttermilk, vegetable oil, and vanilla extract.

  • Beat on medium speed for 2–3 minutes until the batter is smooth and thick.

  • Divide the batter evenly between the prepared pans.

  • Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

  • Cool in pans for 10 minutes, then transfer to wire racks to cool completely.

  • Frost with cream cheese frosting or vanilla buttercream and decorate as desired.

Notes

  • Substitute buttermilk with a mix of 1 cup milk + 1 tbsp vinegar or lemon juice (let sit for 5 mins).

  • For cupcakes: Line a muffin tin and bake at 350°F for 18–20 minutes.

  • For extra moisture, fold in ¼ cup of sour cream or yogurt into the batter.

  • Add edible glitter or sprinkles for a festive look!

  • Author: Maya Bake
  • Prep Time: PT15M
  • Cook Time: PT30M
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 280mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg