why make this recipe

Chocolate-covered almonds and cashews are a delightful treat that combine the rich taste of chocolate with the crunchy goodness of nuts. This recipe is easy to make and perfect for satisfying your sweet tooth. Plus, these treats make for great snacks or gifts for friends and family. Not only do they taste amazing, but nuts also provide healthy fats and protein, making them a guilt-free indulgence!

Contents

why make this recipe how to make Chocolate-Covered Almonds and Cashews how to serve Chocolate-Covered Almonds and Cashews how to store Chocolate-Covered Almonds and Cashews tips to make Chocolate-Covered Almonds and Cashews variation FAQs

how to make Chocolate-Covered Almonds and Cashews

Ingredients:

320g of chocolate chips
250g of white chocolate chips
200g of baking chocolate
Almonds
Cashews

Directions:

Melt the chocolate chips and baking chocolate in a microwave-safe bowl. Stir every 30 seconds until the mixture is smooth.
Dip the almonds and cashews in the melted chocolate until they are fully coated.
Place the coated nuts on a baking sheet lined with parchment paper.
Refrigerate the nuts until the chocolate hardens, which will take about 30 minutes.
For an extra touch, melt the white chocolate chips and drizzle them over the coated nuts.
Let the nuts cool again until the white chocolate sets, then enjoy!

how to serve Chocolate-Covered Almonds and Cashews

You can serve chocolate-covered almonds and cashews as a snack or dessert. They look great in a bowl at a party or can be packed into small jars for gifts. You can also sprinkle them over ice cream or yogurt for added flavor and crunch.

how to store Chocolate-Covered Almonds and Cashews

To store your chocolate-covered nuts, keep them in an airtight container in a cool, dry place. They can last for up to two weeks if stored properly. Avoid storing them in the fridge, as the chocolate might get sweaty and lose its sheen.

tips to make Chocolate-Covered Almonds and Cashews

Make sure to temper your chocolate if you want it to have a nice shine and snap.
You can add a pinch of sea salt on top of the chocolate for an added flavor boost.
Experiment with different types of nuts or even dried fruits.

variation

Try adding a sprinkle of cocoa powder or a touch of cinnamon to the melted chocolate for a tasty twist. You can also use dark chocolate instead of milk chocolate for a richer flavor.

FAQs

Can I use other types of nuts?
Yes, you can use other types of nuts like hazelnuts, pistachios, or walnuts.
What if I don’t have a microwave?
You can melt the chocolate over a double boiler on the stove.
Can I freeze chocolate-covered almonds and cashews?
Yes, you can freeze them. Just make sure they are stored in an airtight container.
How do I know when the chocolate is melted?
The chocolate should be smooth and glossy with no lumps remaining.
Can I add toppings to my chocolate-covered nuts?
Absolutely! You can add sprinkles, crushed cookies, or coconut flakes before the chocolate sets.