No Oven Cake

why make this recipe

No Oven Cake is a fantastic dessert for those who want something sweet without the hassle of baking. It is easy to prepare and requires no special skills. This recipe is perfect for hot days when you don’t want to heat your kitchen. Plus, it’s a delightful treat that everyone will enjoy.

how to make No Oven Cake

Ingredients:

• 2 packs of plain petibor biscuits
• 2 cups of milk
• 2 tablespoons of sugar
• 2 tablespoons of cornstarch
• 2 soup spoons of cocoa
• 100 g dark chocolate

Directions:

1. In a saucepan, combine the milk, sugar, cornstarch, and cocoa. Stir over medium heat until it thickens.
2. Remove from heat and add chopped dark chocolate until melted and smooth.
3. In a baking dish, layer the biscuits, pouring the chocolate mixture over each layer.
4. Repeat the process until all ingredients are used, finishing with chocolate on top.
5. Refrigerate for at least 4 hours or until set.
6. Cut into squares and serve chilled.

how to serve No Oven Cake

Serve No Oven Cake chilled for the best taste. You can plate it in squares and garnish with some whipped cream or fresh fruit for an extra touch. It’s a lovely dessert for parties or family gatherings.

how to store No Oven Cake

To store No Oven Cake, keep it in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It can last for up to 5 days in the fridge.

tips to make No Oven Cake

• Make sure to stir the mixture constantly while heating to prevent lumps.
• You can customize this recipe by adding your favorite nuts or fruits in between the layers.
• If you like it sweeter, feel free to add more sugar.
• Let the cake sit in the fridge overnight for more flavor and better texture.
• Use high-quality chocolate for a richer taste.

variation

You can also try using different flavors of biscuits, such as chocolate or vanilla, to change the taste of your cake. Additionally, adding a layer of fruit jam or fresh berries can add a refreshing twist.

FAQs

1. Can I use other types of biscuits?
   Yes, you can use any plain or chocolate biscuit you like.

2. How long does it take to set?
   It takes about 4 hours in the refrigerator, but for the best results, leave it overnight.

3. Can I freeze No Oven Cake?
   It is not recommended to freeze this cake, as it may change texture.

4. Is it okay to substitute milk?
   Yes, you can use almond milk or oat milk if you prefer dairy-free alternatives.

5. Can I add more chocolate?
   Absolutely! You can increase the amount of dark chocolate for a richer flavor.

No Oven Cake

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A refreshing dessert that requires no baking, perfect for hot days and easy to prepare.

• Total Time: 250 minutes
• Yield: 8 servings 1x

Ingredients

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• 2 packs of plain petibor biscuits
• 2 cups of milk
• 2 tablespoons of sugar
• 2 tablespoons of cornstarch
• 2 tablespoons of cocoa
• 100 g dark chocolate

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Instructions

1. In a saucepan, combine the milk, sugar, cornstarch, and cocoa. Stir over medium heat until it thickens.
2. Remove from heat and add chopped dark chocolate until melted and smooth.
3. In a baking dish, layer the biscuits, pouring the chocolate mixture over each layer.
4. Repeat the process until all ingredients are used, finishing with chocolate on top.
5. Refrigerate for at least 240 minutes or until set.
6. Cut into squares and serve chilled.

Notes

Serve chilled and garnish with whipped cream or fresh fruit for extra touch. Store in the refrigerator for up to 5 days.

• Author: maya-bake
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Global
• Diet: Vegetarian

Nutrition

• Serving Size: 1 square
• Calories: 300
• Sugar: 15g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 10mg