No-bake Pineapple Cream Dessert

why make this recipe

No-bake Pineapple Cream Dessert is a delightful treat that is perfect for any occasion. It’s simple to make and requires no baking, making it an ideal choice for hot summer days or last-minute gatherings. This refreshing dessert is not only delicious but also visually appealing with its bright yellow color from the pineapple and fluffy cream. With just a few ingredients, you can whip up a dessert that everyone will love.

how to make No-bake Pineapple Cream Dessert

Ingredients:

• 1 can (20 oz) crushed pineapple, drained
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 cup crushed graham crackers
• 1/2 cup shredded coconut (optional)
• Maraschino cherries for garnish (optional)

Directions:

1. In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth.
2. In another bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Stir in the drained crushed pineapple and shredded coconut if using.
5. In a serving dish, layer half of the crushed graham crackers, followed by half of the pineapple cream mixture. Repeat the layers.
6. Chill in the refrigerator for at least 2 hours to set.
7. Serve chilled, garnished with maraschino cherries if desired.

how to serve No-bake Pineapple Cream Dessert

To serve No-bake Pineapple Cream Dessert, scoop out portions with a spoon and place them into individual bowls or plates. You can add a dollop of whipped cream on top and a maraschino cherry for an extra touch. This dessert can be enjoyed as a sweet ending to any meal or as a delightful snack throughout the day.

how to store No-bake Pineapple Cream Dessert

To store this dessert, cover it tightly with plastic wrap or transfer it into an airtight container. Keep it in the refrigerator, where it will stay fresh for up to 4 days. Make sure to keep it chilled until it is time to serve.

tips to make No-bake Pineapple Cream Dessert

• Ensure that the cream cheese is softened before mixing to avoid lumps.
• For a crunchier texture, use more crushed graham crackers in the layers.
• If you love coconut, consider toasting the shredded coconut before adding it for extra flavor.
• Experiment with different fruits; you could add berries for a fruity twist.
• Always taste the mixture before layering to ensure it meets your sweetness preference.

variation

You can use different fruits instead of pineapple, such as strawberries, peaches, or even mixed berries. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.

FAQs

1. Can I make this dessert ahead of time?
   Yes, you can make it a day in advance. Just keep it stored in the refrigerator until ready to serve.

2. What can I use instead of cream cheese?
   You can use mascarpone cheese or Greek yogurt for a lighter option.

3. Is it necessary to use heavy cream?
   Yes, heavy cream is important for creating the fluffy texture, but you can use whipped topping as a substitute if needed.

4. Can I freeze No-bake Pineapple Cream Dessert?
   It is not recommended to freeze this dessert, as it may change texture. It is best enjoyed fresh.

5. How can I make it less sweet?
   Reduce the amount of powdered sugar used in the recipe to your taste preference.

No-bake Pineapple Cream Dessert

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A delightful and refreshing no-bake dessert featuring creamy pineapple layers, perfect for warm days and gatherings.

• Total Time: 135 minutes
• Yield: 8 servings 1x

Ingredients

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• 1 can (20 oz) crushed pineapple, drained
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 cup crushed graham crackers
• 1/2 cup shredded coconut (optional)
• Maraschino cherries for garnish (optional)

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Instructions

1. In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth.
2. In another bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Stir in the drained crushed pineapple and shredded coconut if using.
5. In a serving dish, layer half of the crushed graham crackers, followed by half of the pineapple cream mixture. Repeat the layers.
6. Chill in the refrigerator for at least 2 hours to set.
7. Serve chilled, garnished with maraschino cherries if desired.

Notes

Ensure cream cheese is softened to avoid lumps. You can experiment with different fruits for variations.

• Author: maya-bake
• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg